These burgers are not just incredibly scrumptious but at the same time they are very easy to make as well, so try them out
Burgers have a divine quality in them to uplift your spirit and make you feel almost in a jiffy. Before the Monday blues hit us, we need to fall back on something that we know for sure will help us through all that is in store for us next week, and what better than burger recipes, right?
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Here are 2 burger recipes that for sure will steal your heart-
Jackfruit and Avocado Burger
Ingredients:-
- Spinach Bun
- Avocado Slice
- Cheddar Cheese
- Iceberg lettuce
- Heirloom tomato slice
- Pulled Jackfruit
- Potato
- Cucumber slices
- Salt
- Pepper
- Mayonnaise
- Chopped onion
- Chopped chilli
- Chopped bell pepper
- Thyme
- Olive oil
- Refined flour
- Bread crumb
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Method-
- Preheat the oven to 400F’, and bake the potato until it becomes soft
- Mash them firmly.
- Heat the pan, add chopped onions, chilli, bell pepper, thyme and saute for a while
- Take the pulled jackfruit in a bowl, add mashed potato add sauteed mixture and give shape to the patty, keep it aside
- Make a batter with refined flour and water, and add some seasoning to it
- Take bread crumbs on a plate, dip the patty into the batter and coat it with bread crumbs
- Heat the oil and fry the patty until golden brown
- Now, take the spinach bun, cut into horizontally and toast it under the salamander
- Apply mayonnaise on both sides of the burger bun arrange all the above ingredients in a burger bun, place cheddar cheese over patty and melt under the salamander.
- Put some cucumbers and avocado slices and serve it.
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Lamb Burger
Ingredients:-
- Brioche bun
- Lamb mince
- Heirloom tomato slice
- Onion slice
- Cheddar cheese
- Chopped onion
- Chopped celery
- Chopped leeks
- Chopped thyme
- Olive oil
- Romaine lettuce
- Salt and pepper
- Tempura flour
Method:-
- Mix minced lamb, garlic, thyme, salt and pepper together in a large bowl until thoroughly combined.
- Make the mixture into patty
- Preheat the hot plate, place the patty over a preheated hot plate and cook until firm and cooked properly.
- Now take a brioche bun, cut into horizontally and toast under the salamander.
- Make a batter with the help of tempura flour, place onion ring it and fry till golden crisp.
- Apply mayonnaise on both sides of the burger bun, arrange all the above ingredients on the burger bun, place cheddar cheese over the patty and melt under the salamander. Put a crispy onion ring and serve it.
Inputs by Chef Kaustubh Bhajbhuje, Sous Chef, Conrad Pune.
